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Kesar Attar, also known as Saffron Attar, is a fragrant oil that captures the aroma of saffron, one of the world’s most expensive and sought-after spices. Saffron is obtained from the stigma (the female reproductive part) of the Crocus sativus flower. It is widely known for its distinctive and luxurious aroma, as well as its vibrant red color.
The process of making Kesar Attar typically involves the extraction of saffron’s aroma and essential oils. The saffron threads are often steeped in a base oil, such as sandalwood oil or a neutral carrier oil, to infuse the fragrance. This results in a highly concentrated and aromatic oil with the unique scent of saffron.”
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